If you love sake, you’ve probably heard the classic complaint: “Sake hangovers are the worst.”
When compared to wine, another fermented beverage, sake is often unfairly labeled as a drink that makes you feel terrible.
As a company that brews sake, we’ve been seriously addressing this long-standing issue.
In this article, we’ll unravel this mystery and share our challenge to create a future where sake can stand proudly alongside—and even surpass—wine.
