[A Travel Magazine Editor’s Insider Guide]
Kochi Prefecture is full of quirks and unique cultural gems, from its stunning sights to its incredible food.
Get ready for facts that will even astonish the locals!
Did you know that Katsuo no Tataki (seared bonito) is best eaten with salt here?
Or that a famous tourist spot is actually a “fake”?
Get ready for hilariously unique sake cups in this prefecture of serious drinkers, and even a train station name that’ll make you do a double-take.
And what about Sakamoto Ryoma’s famous “~zeyo” catchphrase? Turns out, that’s fiction!
At first glance, Kochi might seem like any other regional Japanese city.
But beneath the surface, it’s packed with unexpected trivia that even residents say, “Wait, really!?”
In this article, we’ll dive into Kochi’s deep charm, filled with stories you’ll definitely want to share!Unveiling Kochi’s Unique CharmKochi Locals Eat Seared
